Opening a restaurant in Dubai can be a very good investment opportunity. However, there are some requirements for starting a business in the food industry in Dubai.
SETTING UP A RESTAURANT IN DUBAI
The main provisions for setting up restaurants in Dubai are encompassed in the Food Code. The Food Code was enabled in order to support restaurant owners and to provide guidelines for food safety and regulations to be respected when owning a food establishment in Dubai
THE FOOD CODE IS APPLICABLE TO FOLLOWING CATEGORIES
OBTAINING A LICENSE FOR A RESTAURANT IN DUBAI
A trade license is required from the Department of Tourism and Commerce Marketing in order to establish a restaurant in Dubai. The owner of the restaurant can select the appropriate type of business suitable for the type of food establishment that wants to open.
The next step will be to receive approval for the construction plans that must be according to some specifications. These specifications are made by the Food Control Department in Dubai. The blueprints of the restaurants must comprise the following information,
It is also important to know that the restaurant must be placed at minimum 30 meters from waste disposal places that could lead to contamination and at least 10 meters of the space around the restaurant must be kept clean at all times.
DOCUMENTS REQUIRED TO OBTAIN A FOOD LICENSE
The Food Safety Department in Dubai requires the following documents to be submitted when opening a restaurant,
FOOD SAFETY REQUIREMENTS IN DUBAI
All restaurants in Dubai are required to appoint qualified personnel when starting operating. The individual carrying out this task will be the Person in Charge of Training who needs to undergo an authorized training course. In order to ensure food safety, the restaurant must also obtain the following licenses:
The site for opening a restaurant must, first of all, be appropriate for a food establishment and provide enough and suitable space for the equipment to be used for this type of activity. The building must allow the place to be cleaned and to make possible the disposal of dirt and smoke to be evacuated easily.
The building must not provide any entries for pests. The food flow must go in one direction only. The utensils used to prepare the food must be provided with an enclosed space so they are not exposed to contamination. Toilets and storage areas must be separated from kitchens.
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